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Helmed by Executive Chef Sawada Ko (formerly from Itoh Dining By Nobu, a Nobu-style teppanyaki restaurant in collaboration with world renowned chef Nobuyuki Matsuhisa), experience a one-of-a-kind dual teppan omakase dining experience featuring seasonal ingredients prepared on both main and private teppan griddles with flair and finesse at Kou Teppan.
STAY CONNECTED |
 1 Kim Seng Promenade,  Open Daily: 10am – 10pm |
