With our vast array of iconic Chinese delicacies and our commitment to impeccable service, Imperial Treasure has become synonymous with authentic fine Chinese cuisine. Since the establishment of our first restaurant in 2004, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike.
Today, the Group has more than 20 restaurants under its name, as well as over 50 accolades – including two-Michelin Stars in the Michelin Guide Shanghai (2017 – 2020), one-Michelin star in the Michelin Guide Singapore (2017 – 2019), one-Michelin star in the Michelin Guide Hong Kong Macau (2018 – 2020), one-Michelin star in the Michelin Guide Guangzhou (2019), Michelin Plate by Michelin Guide Guangzhou (2018), Michelin Plate by Michelin Guide Singapore (2018, 2019), Michelin Plate by Michelin Guide London (2019), Michelin Plate by Michelin Guide France (2020), Two-Diamond in Meituan-Dianping’s Black Pearl Guide (2018) and Asia’s 50 Best Restaurants (2013 – 2015). Imperial Treasure has restaurants in Singapore, Shanghai, Guangzhou, Hong Kong, Incheon, London and Paris.
Amongst all the Chinese cuisine, the Cantonese style is the most popular and diverse. With a variety of cooking methods and distinctive ingredients unseen in other Chinese cuisines, you are spoilt for choice. From classic sweet and sour pork to the more remarkable braised fish maw with goose web, each of our dishes is selected to be truly representative of myriad Cantonese flavours. An assortment of authentic Dim Sum is available daily as well. These refined small bites are exquisitely crafted by our Hong Kong chefs that never fail to deliver consistent and great quality.