‘Pure Imagination’ is a chocolate-focused multi-layered space by Chef Janice Wong. Watch the team in action as the bean to bar process is demystified — guests can enjoy bean-to-bar chocolates, speciality coffee and all-day dining offerings in full view of the live chocolate production facility, which takes centre stage. Learn more about the bean to bar process through a specially curated Degustation Menu that takes guests behind the scenes on an educational and sensorial chocolate-filled journey. Expect also high tea offerings, single origin cakes, delicious hot chocolate and a variety of chocolate bars for take home. A brand new cocoa experience awaits!