Ryan’s Kitchen is Ryan’s Grocery’s first restaurant in Singapore. The cosy Australian-style dining restaurant seats 40, and serves a delightful menu prepared with quality produce as well as organic, gluten- and preservation-free products that are also available at Ryan’s Grocery. Comprising a delectable all-day menu, expect sumptuous organic steaks and burgers made with organic beef patties and Australian Buns wholesome salads, hearty breakfast as well as gluten-free dishes like fish and chips and fried chicken, which are prepared in a dedicated fryer. Quality coffee, Australian Native tea and organic wine will also be available. Embracing the true farm-to-table concept, Ryan’s Kitchen will be able to prepare dishes with the customers’ choice of meats from the butchery at a nominal preparation fee as well.