With our vast array of iconic Chinese delicacies and our commitment to impeccable service, Imperial Treasure has become synonymous with authentic fine Chinese cuisine. Since the establishment of our first restaurant in 2004, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike.
Today, the Group has more than 20 restaurants under its name, as well as over 50 accolades – including two-Michelin Stars in the Michelin Guide Shanghai (2017 – 2020), one-Michelin star in the Michelin Guide Singapore (2017 – 2019), one-Michelin star in the Michelin Guide Hong Kong Macau (2018 – 2020), one-Michelin star in the Michelin Guide Guangzhou (2019), Michelin Plate by Michelin Guide Guangzhou (2018), Michelin Plate by Michelin Guide Singapore (2018, 2019), Michelin Plate by Michelin Guide London (2019), Michelin Plate by Michelin Guide France (2020), Two-Diamond in Meituan-Dianping’s Black Pearl Guide (2018) and Asia’s 50 Best Restaurants (2013 – 2015). Imperial Treasure has restaurants in Singapore, Shanghai, Guangzhou, Hong Kong, Incheon, London and Paris.
With a diverse selection of soup bases such as the popular Sichuan spicy soup and rich Ginseng chicken soup, we use only the freshest and finest ingredients to serve an excellent steamboat. Each soup is made daily from scratch and simmers for hours on the stove, for you to complete with choice cuts of meat, succulent seafood, fresh vegetables, and delectable handmade meatballs. The result is a flavourful pot – perfect for gathering with business partners or loved ones.