Close
Haku Sushi specialises in Kansai-style sushi omakase, with emphasis on the sixth flavour of umami through its combination of lightly-pressed sushi rice, air-flown ingredients sourced from the finest markets in Osaka, and signature red wine sushi-zu specially curated by veteran Executive Chef Yamamoto Yoshiki (formerly from Michelin-recommended Sushi Ginza Onodera). With every bite, you'll experience the culmination of a lifetime dedicated to perfecting the art of sushi.
STAY CONNECTED |
 1 Kim Seng Promenade,  Open Daily: 10am – 10pm |
 x 525px (h).jpg){kind=spacer}
